As suggested, I opted for the cooking spray rather than the butter. I also used about 2/3 cup buttermilk instead. Cut up some thighs rather than breasts (were more like nugget shaped). Read the recipe too quickly and actually soaked the buttermilk/egg mixture with ALL the chicken pieces in a ziploc bag while getting together the rest of the recipe (which I also did the breading in the ziploc ~ VERY easy cleanup :)and saved me ALOT of time, as my day was runing late). They turned out very moist and family loved it. Were hardly any leftovers for lunch the next day. Because the pieces were more chunky, had to cook a bit longer to get them browned. Did have to put in uppoer oven rack (thanks for suggestion) to get them to brown. Think I will even go a step further next time and allow the chicken to marinate in the buttermilk/egg mixture a little longer in the refrigerator.
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As suggested, I opted for the cooking spray rather than the butter. I also used about 2/3 cup...