Uncle Bill's Chicken Strips Recipe - Allrecipes.com
Uncle Bill's Chicken Strips Recipe
  • READY IN 25 mins

Uncle Bill's Chicken Strips

Recipe by  

"An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
  3. Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.
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Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Oct 07, 2003

Pretty good, but the butter on top seemed to make them soggy. I like them crisp, so next time I used a butter-flavored cooking spray and they turned out much better. I love dill, so that addition gave it a nice twist, I thought.

 
Most Helpful Critical Review
May 19, 2005

I didn't think these were worth the work. They weren't even that time consuming-I just felt these weren't much better than breaking open a box of Tyson or Banquet chicken strips.

 
Jul 01, 2003

This was a pretty yummy and simple recipe. Turned out moist and tender, but a little soggy due to the butter. I used regular milk and a few drops of lemon juice instead of buttermilk.

 
Nov 04, 2003

My kids love this and have been requesting it often. It reheats great in the oven but not the microwave.

 
Nov 05, 2007

Wonderful. I dipped first in skim milk (no eggs) and used parsley instead of dill. So good. You definitely have to flip halfway through or else they're soggy. Next time I'll line the pan with aluminum foil. Clean up was a nightmare.

 
Nov 08, 2007

My guests thought these were very good. I used Panko Italian bread crumbs. I also deep fried mine instead of baked them for crispy texture.

 
May 19, 2008

These are very good and I did not turn mine and they were fine at 15 min in the oven. This is another great go to recipe. Thank you and I will try the sauce next time. They dont really need sauce.

 
Jul 01, 2003

NASTY! I followed the recipe, they were just nasty!!!!!

 

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Nutrition

  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 142 mg
  • 47%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 32.3 g
  • 65%
  • Sodium
  • 430 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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