Uncle Bill's Chicken Strips Recipe
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Uncle Bill's Chicken Strips

By: William Anatooskin 
"An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (62)

What to Drink?
Wine Sauvignon Blanc
Cocktail Citrus Sunset
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds skinless, boneless chicken breast halves
  • 2 eggs
  • 6 tablespoons buttermilk
  • 1 1/2 cups dried bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons dried dill weed
  • 1/3 cup butter, melted

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
  3. Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 12.5g | Cholesterol: 142mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2003 by PRATE002   view full review
Pretty good, but the butter on top seemed to make them soggy. I like them crisp, so next time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 1, 2003 by Cyndy   view full review
This was a pretty yummy and simple recipe. Turned out moist and tender, but a little soggy due...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2003 by MOMEE2TWO   view full review
My kids love this and have been requesting it often. It reheats great in the oven but not the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2008 by Cheesecakemama   view full review
These are very good and I did not turn mine and they were fine at 15 min in the oven. This is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 8, 2007 by GodivaGirl   view full review
My guests thought these were very good. I used Panko Italian bread crumbs. I also deep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2007 by Mrs. C   view full review
Wonderful. I dipped first in skim milk (no eggs) and used parsley instead of dill. So good....
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 1, 2003 by JANINE123   view full review
NASTY! I followed the recipe, they were just nasty!!!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 19, 2005 by Marie B.   view full review
Yummy! Even my picky daughter ate them! I agreed with some others and used less butter.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2005 by darcyv   view full review
I didn't think these were worth the work. They weren't even that time consuming-I just felt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 21, 2005 by Momof2   view full review
This was very easy and good. Not a whole lot of flavor, but the chicken is really moist. We...

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