Reviewed: May 9, 2001

This was fabulous and couldn't be easier to make. How could just three things taste sooo good together? I used strawberries, melon, apples, and pineapple for dippers.Everyone at our party devoured this and wanted the recipe. I made it again yesterday to try on my kids-they loved it and ate lots more fruit than usual-and that's a real plus. I added a little more lemon juice. Delicious!

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47 users found this review helpful

Reviewer:

MJWRA

Reviewed: Feb. 14, 2007

I made this dip for my daughter's 2nd grade class. They all loved it!! The teacher asked for the recipe.I was careful to follow the recipe exactly.I was concerned that one reviewer had lumps from the cream cheese in her dip. To avoid lumps, I took the cream cheese out of the refrigerator a few hours before I used it and let it come to room temperature. Then I put it in the microwave for about 40-seconds to make sure it was soft. Then I stirred it well and then added the condensed milk and stirred it well. As a matter of fact, I used a mixer. In the morning, I did not have lumps nor did it separate and look like cottage cheese. It was perfect. I stirred it well, one more time to make sure. I will no longer purchase fruit dip from the store again. Yum!!!

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40 users found this review helpful

Reviewer:

lorna129

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Jul. 13, 2003

This is a wonderful summer recipe-Not sure why the other reviewer had trouble mixing in the cream cheese. I put the softened cheese in the mixer and whipped it until smooth then added the sweetened condensed milk and lemon juice. Everyone loved it-even kids-at our party last weekend people were fighting for the last strawberry to dip, and I gave the recipe out many times! No one could believe it was so easy.

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34 users found this review helpful

Reviewer:

GRYRCK

Reviewed: Apr. 15, 2002

This is a great fruit dip and very easy to make. It was a big hit at my sister's wedding shower over the weekend. I'll defintely make it again. Thanks!

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21 users found this review helpful

Reviewer:

Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

Reviewed: Sep. 16, 2002

I used a mixer to blend all the ingredients together, and even after a few minutes of beating, the mixture still wasn’t homogeneous. I couldn’t get rid of the little bumps, and none of my guests were crazy about it. I liked it, but it was hard to get people to try it.

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16 users found this review helpful

Reviewer:

BONOGIRL

Cooking Level: Expert

Home Town: Sofia, Sofia City, Bulgaria

Reviewed: Aug. 21, 2003

This was a realy good dip! It was a little sweet for me so I added more cream cheese, and it was great. Our favorite to dip in it was Granny Smith Apples, the tartness was yummy with the sweet dip.

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14 users found this review helpful

Reviewer:

HEDGEHOGS

Cooking Level: Intermediate

Home Town: Burton, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: Jun. 24, 2003

Again, a recipe we used for our son's graduation party that was a real hit, especially with the kids. Suzanne

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14 users found this review helpful

Reviewer:

FABULAB

Reviewed: Apr. 28, 2002

Great Taste ,very quick, my family loved it!! I'll make it again.

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13 users found this review helpful

Reviewer:

DENE930

Reviewed: Nov. 14, 2002

I wasn't too crazy about this fruit dip, but a friend of mine absolutely *loved* it and begged for the recipe. She was really excited about it. So don't let my lack of taste deter you from trying this recipe. ;)

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11 users found this review helpful