This dessert combines the beloved tastes of chocolate and cherry in a simple version of a dump cake that's made in a slow cooker. It's not exactly a cake, and not quite a cobbler. Let the dessert cool a bit after dishing it up, because the pie filling will be very hot.
Posted: Feb. 19, 2011
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Posted: Feb. 21, 2011
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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