Unbelievable Squash Casserole Recipe - Allrecipes.com
Unbelievable Squash Casserole Recipe
  • READY IN 55 mins

Unbelievable Squash Casserole

Recipe by  

"A wonderful casserole, even for those who don't particularly care for squash!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
  3. Transfer squash mixture to the prepared baking dish; top with stuffing mix.
  4. Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins

Footnotes

  • Cook's Note:
  • This recipe can be made ahead and refrigerated; add stuffing mix just before baking.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jul 19, 2012

A delicious dish that I modified slightly. As I steamed cooked my squash, I made a mixture of the other ingredients by omitting the cheese and adding shredded fresh carrots and sweet, succulent pimentos. I put a cup of the cornbread stuffing on the bottom of my 9x13 dish, added my squash mixture and then put another cup of the cornbread stuffing on top. Baked in the oven at 350 degrees F for 30 minutes. Whoooooooo, Buddy! Boy howdy, did this turn out great! My cat and I highly recommend that you use the cornbread stuffing over any other type of stuffing. I think I need to hit up my brother for some more fresh squash so I can make it again.

 
Most Helpful Critical Review
Dec 15, 2012

I thought they were a little bland. And there was to much bread crumbs on top. Next time I will season it more and use bread crumbs that are crushed and not put as much on top.

 
Oct 03, 2012

Excellent and easy! I, too, added the about 4 oz of the 6 oz pouch of stuffing mix to the squash/onion mixture and it came out creamy good! The 2 oz of stuffing mixed with the cheddar cheese gave it a wonderful crunchy topping. Highly recommended as a great alternative to potatoes for a side dish!

 
Jul 18, 2012

Very good recipe. I have made it several times since finding it on AllRecipe. The only thing I change is I mix half of the stuffing mix into the squash mixture and sprinkle the other half along with some shredded cheese on top of the casserole. The stuffing mix gives the casserole a nice flavor. I use cornbread or chicken stuffing.

 
Mar 27, 2013

In spite of achieving a full five star rating at this time, had moderate expectations about this dish thinking it might be bland given no added spices and few ingredients. We were very pleasantly surprised as it made a tasty, versatile side dish, and simple to pull together. We added the optional cheddar cheese but otherwise made as written. We will definitely make this again. Thank you MCOATES.

 
Jul 20, 2012

Yummy! I used fat free sour cream and added about half the cheese and stuffing mix to the squash mixture and topped the casserole with the other half of each. In addition, I didn't have cream of chicken soup so used cream of celery. Will definitely make again!

 
Sep 06, 2013

This truly is fabulous. Smells and tastes like Thanksgiving! It's great as is, but I like to chop up 2-3 chicken breasts and mix that in for a more hearty meal.

 
Jun 22, 2013

So delicious! I used several types of squash, zucchini, patty pan, yellow crook neck. I also used cornbread stuffing and put 1/2 the stuffing mix in the squash mixture, the remaining over the top, and baked it in my cast iron skillet. I will definitely make this again!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 15.7 g
  • 5%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 479 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Yellow Squash Casserole

See how to make a hearty squash casserole for a side or main.

Butternut Squash Casserole

A creamy squash casserole with a custard-like texture and crunchy topping.

Simple Roasted Butternut Squash

A super-simple, savory side dish that’s ready in no time.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States