Recipe by MCOATES
"A wonderful casserole, even for those who don't particularly care for squash!"
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crookneck yellow squash, diced
sweet yellow onion, diced
water, or as needed
1 (10.75 ounce) can
condensed cream of chicken soup
1 (8 ounce) container
shredded Cheddar cheese
1/2 (6 ounce) box
dry bread stuffing mix
A delicious dish that I modified slightly. As I steamed cooked my squash, I made a mixture of the other ingredients by omitting the cheese and adding shredded fresh carrots and sweet, succulent pimentos. I put a cup of the cornbread stuffing on the bottom of my 9x13 dish, added my squash mixture and then put another cup of the cornbread stuffing on top. Baked in the oven at 350 degrees F for 30 minutes. Whoooooooo, Buddy! Boy howdy, did this turn out great! My cat and I highly recommend that you use the cornbread stuffing over any other type of stuffing. I think I need to hit up my brother for some more fresh squash so I can make it again.
I thought they were a little bland. And there was to much bread crumbs on top. Next time I will season it more and use bread crumbs that are crushed and not put as much on top.
Excellent and easy! I, too, added the about 4 oz of the 6 oz pouch of stuffing mix to the squash/onion mixture and it came out creamy good! The 2 oz of stuffing mixed with the cheddar cheese gave it a wonderful crunchy topping. Highly recommended as a great alternative to potatoes for a side dish!
Very good recipe. I have made it several times since finding it on AllRecipe. The only thing I change is I mix half of the stuffing mix into the squash mixture and sprinkle the other half along with some shredded cheese on top of the casserole. The stuffing mix gives the casserole a nice flavor. I use cornbread or chicken stuffing.
In spite of achieving a full five star rating at this time, had moderate expectations about this dish thinking it might be bland given no added spices and few ingredients. We were very pleasantly surprised as it made a tasty, versatile side dish, and simple to pull together. We added the optional cheddar cheese but otherwise made as written. We will definitely make this again. Thank you MCOATES.
Yummy! I used fat free sour cream and added about half the cheese and stuffing mix to the squash mixture and topped the casserole with the other half of each. In addition, I didn't have cream of chicken soup so used cream of celery. Will definitely make again!
This truly is fabulous. Smells and tastes like Thanksgiving! It's great as is, but I like to chop up 2-3 chicken breasts and mix that in for a more hearty meal.
My wife loves squash. This is similar to hotdish from my youth, without the ground beef. I shredded the cheese with the coarse blade of my food processor and set it aside. Then the summer squash (4 cups). Shredding the squash second makes cleaning the disk easier. I fried the onion first, because the shredded squash cooks quickly. I suspect most kids would think the shredded squash was pasta.
* Percent Daily Values are based on a 2,000 calorie diet.
Unbelievable Squash Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 110
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