I'm not sure what exactly that milk is doing to that flour while you let it sit there for 30 minutes, so I don't really see the point in the odd instructions. I did, however, follow the ingredient measurements to a T and put them in my bread machine on dough cycle, according to manufacturer instructions. I didn't melt the butter, just cut it into small bits and added it to the warm liquids at the bottom of my bread pan. Once the dough cycle finished, I continued with recipe instructions. I made slightly larger rolls to be used for pulled pork and OMG was it delicious!! I also did an egg wash (1 egg white + 2tsp water) prior to baking because...shiny! Anyway, the taste and texture of these rolls are amazing and I will definitely be making these again!
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I'm not sure what exactly that milk is doing to that flour while you let it sit there for 30...