These are amazing! I've made them twice now, and both times they were fantastic. I warmed up the milk mixture in the microwave till just warm, added the yeast to it right away. Other than that, and this time I used 1 cup of whole wheat flour and 4 cups white flour, I followed the recipe exactly as written. No kneading at all, and most of the time is just waiting for the dough to rise. Yes, the dough is a little bit sticky, but I think that may be why they are so good! Don't worry, they get light and airy as they rise the second time. They make 16 LARGE buns, or you can even make 24 smaller dinner roll sized buns. They are light with a little hint of sweetness. A very easy and adaptable recipe. I may try adding herbs or cheese next time.
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These are amazing! I've made them twice now, and both times they were fantastic. I warmed up...