I proofed my yeast and it was very foamy, and otherwise, followed the directions. The rolls didn't rise much after I rolled them into balls and placed them on the cookie sheet. I let them sit in a warm place but after about 40 minutes, I decided to bake them. They didn't rise really at all in the oven. They wouldn't have been too bad, but they had no flavor other than a mild sweetness. It was an odd taste for a dinner roll. What saved them was I took the remaining dough (I only made a dozen small rolls) and made sticky buns with some of it, and monkey bread with the other part. I let those sit in a warm place for another hour or so, and they rose some more. (maybe the added warm sauce they were in helped?)Anyway, as sticky buns, they were great. The monkey bread was also good, according to my husband. I was too busy eating sticky buns to taste the monkey bread.
Was this review helpful?
0 users found this review helpful
I proofed my yeast and it was very foamy, and otherwise, followed the directions. The rolls...