Fluffy, warm, spongy dough heaven! These were amazing right out of the oven - truly "unbelievable". One caveat though, the instructions are tricky as written so the first thing I did was throw them out. I stuck with the traditional method of making bread: 1) mix yeast and warm (not hot) water until bubbly. The water temperature should be somewhere between lukewarm and bath water warm. 2) microwave milk and butter one minute until warm (not hot) 3) mix dry ingredients 4) once yeast is thick and bubbly (about ten minutes) add dry ingredients and wet ingredients to it in several intermittent steps. These rolls turned out great and I see a lot of these in my future.
One other consideration is they don't keep well so try to get them out of the oven around the time you plan on eating them. The next day they were dried out and not very good, but the first day they were out of this world.
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Fluffy, warm, spongy dough heaven! These were amazing right out of the oven - truly...