The directions are weird with pouring the liquid into the flour and letting it sit w/o touching it, but I've made this recipe a few times now and it's foolproof! Rolls turn out beautifully! Make sure your liquid isn't scalding and recipe should work. I let mine rest each time for 30 mins. Putting them on a flat baking sheet makes a nice rounder roll, while putting in a 13 x 9 pan makes them rise taller as they are more squished and makes stunning tall, fluffy rolls. I use my kitchenaid stand mixer. When it's time to mix and knead I mix with the regular attachment just until it comes together, then I switch to the dough hook and literally only knead for about 20 seconds. Works for me!
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The directions are weird with pouring the liquid into the flour and letting it sit w/o...