This is the best roll recipe that I have found. My rolls tend to turn out a little thick and not always fluffy not matter what the recipe says. These were perfect. I would suggest not letting the milk mixture get too hot though, or you will cook your eggs a little (I did it the first time and had to start over), but other than that, this was a SUPER easy recipe. My over is a little finicky, so the top rack had extra brown tops and the bottom rack had extra brown bottoms, but no burnt ones. Might cover the tops next time to see if that helps.
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This is the best roll recipe that I have found. My rolls tend to turn out a little thick and...