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Popovers

Submitted by: Christy 
The secret to light and airy popovers is a very light touch in mixing and a very hot oven for baking. These are best served hot from the oven. 
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Cold Oven Popovers

Submitted by: CSANDST1 
These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers. 
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Popovers

Submitted by: J MILLER 
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter. 
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Chef John's Popovers

Submitted by: Chef John 
They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table. 
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Pumpkin Popovers

Submitted by: Sam Nemati 
Home Town: Ithaca, New York, USA
Living In: Altadena, California, USA
Fluffy pumpkin popovers are a delightful and colorful addition to the holiday brunch or dinner table; serve with whipped cream. 
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Easy and Delicious Crusty Popovers

Submitted by: Rebecca Cartwright 
These buttery popovers are very easy to make and tasty. All you need is eggs, flour, milk, salt, butter, and a muffin tin! 
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Blueberry Popovers

Submitted by: BarbT 
Home Town: Minneapolis, Minnesota, USA
Living In: Coon Rapids, Minnesota, USA
This special popover recipe will add a lot of flavor to your next brunch. 
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Easy Malted Waffles

Submitted by: hlfchinagrl 
Homemade waffles receive a new twist thanks to malted milk powder added to the batter for a quick and easy breakfast treat. 
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World's Best Waffles

Submitted by: Zelda Zimmer 
Light, airy waffles - a real treat! 
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Pancakes II

Submitted by: VLAKE 
My sister taught me how to make these. They are the best pancakes in the world. Enjoy! You may also add fruit to the pancake batter before grilling the pancakes. 
 
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