Recipe by Kimber
"French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
garlic, peeled and minced
grated Parmesan cheese
shredded Cheddar cheese
1 (1 pound) loaf
French bread, halved lengthwise
Great Bread! Although this does make a lot and it is rich as other reviewers said, I think it was meant to spread on rather thick. I didn't use so much garlic (I tone it down for hubby) and I used milk instead of half and half. Instead of grilling (which I'm sure would be great but I wasn't going to fire up the grill for it) I toasted the bread and spread the topping, as it said, and then broiled it in the toaster oven until it got slightly brown. Watch it though the topping burns quickly. Easy and has ingredients I usually have on hand. I will make it again.
This is good but itisn't worth the extra fat, calories and cholesterol. Try using olive oil and minced garlic only for great flavor and fewer fat grams.
This had great flavor, but it needs to be turned occasionally while on the grill to avoid burning.
This was good. I cut everything in half and it still turned out fine. I think if I had used what the entire recipe called for we would have all been sick. This is extremely rich and different. I would make again as it was inhaled by my teenager!
One word = YUM! Ok, two words also...RICH! Was very easy to 'whip up' and very pleasing to eat! If you don't like garlic...run! Will make again and again...such a nice compliment to grilled steaks/bbq foods. :)
This recipe was great! I used a large loaf of French bread and thought the amount of filling was just right. I also just baked the bread in the oven rather than putting it on the grill.
This bread is AWESOME!!!! I make it often. I put it in the oven when I can't use the grill. My family really loves it with almost any meal.
This was a really yummy change from regular garlic bread. I used 1 gram fat mayo and low fat cheeses and was happily surprised it turned out well. I served this to a friend who thinks low fat is icky, and she loved this!!
* Percent Daily Values are based on a 2,000 calorie diet.
Unbelievable Grilled Garlic Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 169
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an amazing double-garlic steak on the grill.
See how to make quick-and-easy garlic bread with roasted garlic.
See how to make flavorful flank steak with grilled oranges.