LOVE,,,,,LOVE......LOVED THE RESULTS!!!!..used self rising flour which had baking powder and salt and added an additional (2) tsp baking powder for additional lift in the batter.....season the flour with spices of your choice....if using self rising flour OMIT THE SALT or add 1/2 tsp salt or less if you like it slightly salty...the batter fries and puffs up to a crispy texture that remains so over 1 hour plus after frying....deep fried in olive oil, make sure you have enough oil in pan, turn frequently until both sides golden brown ....YUMMY!....CRISPY!!!!!
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LOVE,,,,,LOVE......LOVED THE RESULTS!!!!..used self rising flour which had baking powder and...