Unbelievable Chicken Recipe
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Unbelievable Chicken

By: LETSGGGO 
"This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get - I promise!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (1,031)

What to Drink?
Wine Chardonnay
Cocktail Smirnoff Moscow Mule
Beer Beer
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
9 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup cider vinegar
  • 3 tablespoons prepared coarse-ground mustard
  • 3 cloves garlic, peeled and minced
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
  • 6 tablespoons olive oil
  • 6 skinless, boneless chicken breast halves

Directions

  1. In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
  2. Preheat an outdoor grill for high heat.
  3. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 16.4g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2008 by Sandy   view full review
First let me say, that I always find it less than amusing when someone changes an ingredient...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2003 by WATTYZ   view full review
OMG! Received this recipe from an internet friend and absolutely loved it! Only change I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2008 by kristen m   view full review
It was really good. I like this kind of marinade. When I throw stuff together on my own, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful marinade. Key to this recipe is to use fresh squeezed lemon and lime juice. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MADFORGOLD   view full review
I have made this several times due to the continuing requests from my son. Although this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2008 by KPITTS1   view full review
Loved these! Followed the recipe exactly and the results were very tasty. Juicy, with just a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 18, 2008 by FlamingJune   view full review
I've used this marinade twice so far - once with grilled chicken kabobs, and once on grilled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is an awesome marinade! The brown sugar makes a big difference. I used the same amount...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2006 by ~TAYLOR~   view full review
Absolutely delicious. I was a bit put off by the smell of the vinegar while preparing the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2008 by Tracy in Ohio   view full review
This chicken was very juicy and tender. We used large boneless skinless chicken breast and...

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