People rave about this pie when I make it. I made a few changes. First of all, I use only organic ingredients. Secondly, I substituted organic brown rice syrup for the maple syrup. Then I upped the sugar to 3/4 cup to compensate for not using maple syrup. And, finally, I used Laura's "No Roll Pie Crust II." Be sure to bake it in a Teflon or silicone pie pan. After several successes with this recipe, I tried an aluminum pie pan and the pie never set (odd, I know).
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People rave about this pie when I make it. I made a few changes. First of all, I use only...