Ultra-Simple and Delicious Red Radish Salad Recipe - Allrecipes.com
Ultra-Simple and Delicious Red Radish Salad Recipe
  • READY IN 10 mins

Ultra-Simple and Delicious Red Radish Salad

Recipe by  

"Shredded radishes with a splash of olive oil and tamari sauce make a delicious and out-of-the-ordinary side dish or appetizer salad. The tamari sauce takes the 'spice' out of the radish and complements its earthy flavor beautifully. Save the green tops from the radishes for steaming; they're delicious and nutritious."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mix radishes, olive oil, and tamari together in a bowl; garnish with parsley.
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Footnotes

  • Cook's Note:
  • Shred the radishes in a food processor or use a hand grater.
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Reviews More Reviews

Jul 31, 2014

I thought this was pretty bland as written and could benefit from some acid. I didn’t want to start adding a bunch of things, since that would ruin its simplicity. I gave half a fresh lime a good squeeze, and that brightened the flavor. And I wouldn't skip the parsley, it adds color to the salad as well as flavor (which it needs). Although its eye appeal is pretty nice when initially made, it wilted quickly, darkened in color, and after chilling, ended up more like a relish than a salad. If I were to make this again (doubtful), I would cut the olive oil back to 1 Tbsp (or less), and I would shred the radishes and refrigerate, if I want to prep early in the day. I would then mix up right before serving to preserve freshness and crunchiness, and boost the salad's presentation.

 

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Nutrition

  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 368 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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