Ultra Easy Pineapple Chicken Kabobs Recipe - Allrecipes.com
Ultra Easy Pineapple Chicken Kabobs Recipe
  • READY IN 30 mins

Ultra Easy Pineapple Chicken Kabobs

Recipe by  

"For people who love chicken, pineapple, and pepper."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
  3. Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Nov 18, 2013

Very good! Made as written...the flavors all went together nicely. I wasn't sure about brushing the bbq sauce on before cooking them, but it worked great and made a nice glaze on the kabobs. Served w/ rice and salad. I would def make these again! Thanks for sharing. :)

 
Jun 29, 2014

So simple but what a fantastic flavor combination! I marinated the chicken and used fresh pineapple. Fresh pineapple is amazingly easy to cut if you get some type of pineapple cutter. I got mine through AVON, believe it or not--it takes about 60 seconds to use.

 
Apr 16, 2014

Ultra Easy Pineapple Chicken Kabobs Made these even better... instead of Chicken I just used Johnsonville Sweet Italian Sausage. Cooked them just through and completed as the direction say in the AR recipe. Served on a bed of Rice and Connie said, "This, we need to do again!" #JvilleKitchens, #6IngredientsOrLess with #JohnsonvilleSausage #AllstarsJville

 
Jun 08, 2014

This was very yummy. I added other veggies like grape tomatoes, zucchini, & mushrooms.

 
May 29, 2014

So tasty and super easy to prepare & cook. All the flavors went perfectly together. The whole family gave this recipe rave reviews (even my super "picky eater" son). Even though I did have to triple the recipe because there are four of us, there wasn't any leftovers. We all agreed, however, that there could have been more chicken and onion in the mix. So next time I will adjust accordingly. This is a great weeknight dinner because of the ease of preparation, but it would also be wonderful for when company is over because of the flavors.

 

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Nutrition

  • Calories
  • 321 kcal
  • 16%
  • Carbohydrates
  • 49.6 g
  • 16%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 411 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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