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Ultra Easy Cream Cheese Dip

By: cowboyt 
"This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (12)

What to Drink?
Wine Sparkling wine
Cocktail Ciroc Champagne Cosmo
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 32 servings
 

Ingredients

  • 4 (8 ounce) packages cream cheese, room temperature
  • 1 quart milk
  • garlic salt to taste

Directions

  1. Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Footnotes

  • Cook's Tip
  • An electric mixer or hand beat is not recommended for this recipe because it will cause the cream cheese and milk mixture to become foamy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 10.4g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 1, 2008 by SMALKA   view full review
My family has been using a variation on this dip for years -- usually use garlic powder in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2008 by GIRTONIANS   view full review
My family has made a similar dip recipe for years. As a child, I would take turns with my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 27, 2008 by Beas42luv Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been making a variation of this recipe for years. Instead of milk I dilute beef...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2008 by lovestoexperiment   view full review
Next time, I would definitely use either a whisk or pulse it with an electric beater. Even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2010 by fatpig113   view full review
Yeah my families been making this dip since the 1700's so we eat it everyday and the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2010 by MI$$DREA   view full review
i was looking for a similar dip my SIL makes. i added some paprika and hot sauce. it made the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 18, 2011 by JD0740   view full review
I used an electric beater, and added dill and onion powder. I love the simplicity and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 30, 2009 by GABBYGIRL2622   view full review
I have used a similar recipe for years. i use garlic and onion salt to taste. I get nominated...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 17, 2010 by somerset Supporting Member (Click to learn more about Supporting Membership)  view full review
Used the mixer and it's foamy. THEN I read the footnote. The footnote info needed to be...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 11, 2010 by Allie   view full review
It's okay as a base recipe. I added quite a bit of Korean red pepper paste and a teaspoon of...

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