I hadn't read the reviews before I made it today - there is nothing wrong with the flavor but I really thought I did something wrong because the fruit filling did not firm up at all. It's kind of like eating a cheesecake mousse. The photo presently being used with this recipe actually looks pretty much like mine did. Doesn't really work well cutting into bars, I truly think it would work better being served in little pudding dishes. Also, as I read on one of the reviews, adding the vanilla was left out of the instructions so you could very well miss it. It did taste good, but I wished it would have had a more firm texture.
Was this review helpful?
4 users found this review helpful
I hadn't read the reviews before I made it today - there is nothing wrong with the flavor but...