I halved the recipe (so 2 potatoes). On 350, the potatoes took about 80 minutes, but could probably have come out at 75 (tried at 60 and they weren't quite ready), as one burst a little bit. My mixture needed the milk (I saw others were saying it made it soupy, but I didn't experience that), but maybe it's because I mixed mine by hand, not with a mixer (didn't want them too starchy). They were good and all, but a lot of time and work for what wasn't a whole lot better than most other potato recipes. I'd try a different twice-baked recipe next time - something with spices or vegetables or something more flavorful than just what amounts to a loaded baked potato. oh, and there were too many green onions.
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I halved the recipe (so 2 potatoes). On 350, the potatoes took about 80 minutes, but could...