Reviewed: Sep. 28, 2011

Amazing!! I loved using Greek yogurt instead of sour cream for the potatoes. VERY creamy and delicious! Also used turkey bacon pieces instead of regular bacon for the topping. My family loved them!

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18 users found this review helpful

Reviewer:

Jessmomof3

Reviewed: Jan. 6, 2012

these are great an easy to make the only thin i do different is i replace the yogurt with ranch dressing! :) yumm

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12 users found this review helpful

Reviewer:

EliCordell

Home Town: Greenville, Texas, USA

Living In: Wichita, Kansas, USA

Reviewed: Jul. 7, 2012

This is of course a safe, basic twice-baked potato recipe, one that has broad appeal as it has no unusual ingredients that might turn some people off. I followed the recipe fairly closely, not measuring, just using amounts of ingredients that worked for me. I used red potatoes instead of baking potatoes and adjusted the cooking time accordingly. Didn't use yogurt - I stuck with full fat sour cream but didn't add butter or milk. Excellent.

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6 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Mar. 13, 2012

I used this recipe, only, I substituted to Oikos yogurt with Publix brand plain non-fat yougurt, It was absolutley delicious. I didn't use any onions either, just bacon, and cheese, my husband LOVED it.

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6 users found this review helpful

Reviewer:

luisa_rms

Reviewed: Mar. 5, 2012

For health we skipped the bacon and hardly missed it. The yogurt adds a richness to the potato mixture. We ll use again.

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4 users found this review helpful

Reviewer:

chadsolomon

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jul. 26, 2012

Can even be eaten with out the Potato shell as mashed potatoes

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2 users found this review helpful

Reviewer:

Craftcavy

Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

Reviewed: May 24, 2012

These were fabulous! We tried them with turkey bacon and they were wonderful! Cut the recipe down to 4 servings- keep in mind that baking potatoes are huge!

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2 users found this review helpful

Reviewer:

KJN

Reviewed: May 2, 2012

These were excellent!

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2 users found this review helpful

Reviewer:

SHELLYVANKIRK

Cooking Level: Professional

Home Town: Logan, West Virginia, USA

Living In: Bellbrook, Ohio, USA

Reviewed: Apr. 16, 2012

Followed the directions and they turned out amazing! This is certainly a crowd pleaser. Also the use of yogurt makes these very light tasting and doesn't sit heavy like a brick.

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2 users found this review helpful