Ultimate Side Dish Recipe - Allrecipes.com
Ultimate Side Dish Recipe
  • READY IN 50 mins

Ultimate Side Dish

Recipe by  

"Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    45 mins
  • READY IN

    50 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the green beans and potatoes into a 2 quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder, and stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.
  3. Bake for 30 minutes in the preheated oven. While the casserole is baking, prepare the stuffing according to package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.
  4. Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.
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Reviews More Reviews

Most Helpful Positive Review
Jul 16, 2007

This was very good. I used hash brown potatoes instead of the sliced potatoes. I also used a half of can of cream of mushroom and a half of can of cream of celery.

 
Most Helpful Critical Review
Nov 11, 2006

this was an interesting version of green bean casserole I am used to. I liked the cream of celery, it had a good flavor but slightly dull. I usually use cream of mushroom and the taste can be overpowering. So maybe mixing the two would be perfect. The stuffing was something I had never tried, I liked that. The part I didn't like was the canned potatoes, they just had a gross texture. I think I might try this again using half cream of celery and half cream of mushroom, with boiled potatoes.

 

22 Ratings

Oct 10, 2007

i really enjoy this recipe. i've made it a few times using boiled potatoes (either cubed or small slices) and cream of chicken and cream of mushroom soups. i haven't tried the cream of celery cause my other half isn't a celery fan in general. it takes more time with using the fresh potatoes but i think it's worth the effort. if the salt content/flavor of the cream of ___ soups is too much, try using stuffing that doesn't come pre-seasoned.

 
Jan 29, 2012

I made this with cooking my own potatoes!!! It was very good but when I make this again I will add 1 10oz. bag of shredded cheddar cheese.

 
Nov 24, 2006

I made this for Thanksgiving. Everyone LOVED it and wanted the recipe.

 
Nov 11, 2010

I have a family of 5 all pick eaters. This dish made peace at the dinning table. Would not change a thing. Great can't wait to make it again.

 
May 04, 2012

This rainy cold day food! I mixed everything together and through it in the oven. Loved it

 
Aug 25, 2007

Very easy to make if not a little on the little flavoring side. Still pretty good though!

 

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Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 49.3 g
  • 16%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 1515 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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