Reviewed: Jun. 19, 2008

This recipe was great! Didn't have parsley, so I substituted coriander/cilantro leaves instead...wonderful!

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1 user found this review helpful

Reviewer:

Chris in Montreal

Home Town: Montreal, Quebec, Canada

Reviewed: Jun. 21, 2008

awesome, mix the juice into the pasta first

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8 users found this review helpful

Reviewer:

Chefstacie

Cooking Level: Professional

Reviewed: Jun. 23, 2008

Loved it! I could not find asiago cheese so I added some parmesan and the avocados. I added about 1/8 cup wine but be sure to cook the sauce as called for so the shrimp will not take on the strong wine/lemon juice flavor. This makes a pretty presentation. It is simple but elegant. Will make again for sure!

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15 users found this review helpful

Reviewer:

Kittygirl

Cooking Level: Expert

Living In: Lockhart, Texas, USA

Reviewed: Jun. 26, 2008

This recipe is awesome! I actually cut everything down in half since it is just my husband, 3 year old daughter and myself. Everyone scarfed it right up. I loved the asiago cheese!

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9 users found this review helpful

Reviewer:

may2mac

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Jul. 1, 2008

One word - AWESOME! The 1 Tablespoon of salt has to be a typo, I added 1 teaspoon and it was plenty. Didn't have any wine so I omitted that and used Parmesan cheese (freshly grated) instead of the Asiago. Super fast and easy to make. LOVE IT! LOVE IT! LOVE IT!

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55 users found this review helpful

Reviewer:

Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Sasebo, Nagasaki, Japan

Reviewed: Jul. 2, 2008

This recipe was so eary and delicious. I love it!

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0 users found this review helpful

Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jul. 2, 2008

WOW...loved the recipe it was delish...didn't have angel hair so used spaghetini...will definately make this again...ps added a wee bit more wine coz i like it in these types of dishes...thanks for the recipe!

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2 users found this review helpful

Reviewer:

smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

Reviewed: Jul. 3, 2008

I know this is wrong for rating it although I changed the recipe to suit my taste. I did everything in the begining like the recipe stated. Where I changed it was I added cilantro instead of parsley and added tomatoes. IT gave it a totally different flavor, but I prefered it that way.

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22 users found this review helpful

Reviewer:

Mama Rivas aka Pablo's Hottie

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Kyle, Texas, USA

Reviewed: Jul. 8, 2008

This was Excellent, I'd give it a six star, if that were an option. Hats off to the creator of this one.

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0 users found this review helpful

Reviewer:

Carolina

Cooking Level: Expert

Reviewed: Jul. 8, 2008

This was a great dish! Was the salt amount correct? Next time I will cut the salt amount in half and add a little more lemon. Very yummy and will definitely make again!!!

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0 users found this review helpful