I would recommend marinating the shrimp prior to cooking. (white wine, garlic, salt, olive oil, S&P). I also add a very slight coating of sugar to carmelize the shrimp- which I actually cooked seperately in saute pan with butter. Cooked until seared on one side and flipped for only a minute or two on the other- then set on a platter to finish cooking. Otherwise shrimp are colorless and tasteless. Added roasted red pappers and sun dried tomatoes but due to personal taste, but otherwise good recipe.
Was this review helpful?
8 users found this review helpful
I would recommend marinating the shrimp prior to cooking. (white wine, garlic, salt, olive...