Yummy!! I followed the the directions but did take some other reviewers suggestions...I added a bit more garlic, onion and wine and not as much lemon. I did not add the avocado, even though we love it, it just didn't seem to go with the dish. I also didn't have asiago, but did have pepperjack and that worked fine and gave it a little kick. I boiled the angel hair pasta and then added it to the scampi a little at a time so it was all nicely coated. YES - you will have more pasta than scampi if you use a 16oz package so just add it all together in portions so you have a nice ratio. I have made this twice and my husband and I just love it! The second time I had thin asparagus and mushrooms in the fridge and I cut and sauteed them and added them to the scampi and that was a really nice addition. This recipe will definately be in the rotation!
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Yummy!! I followed the the directions but did take some other reviewers suggestions...I added...