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Ultimate Melt-in-Your-Mouth Pancakes

By: Betty Crocker®

"You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy."

Rate/Review | Read Reviews (6)

Prep Time:
5 Min

Cook Time:
3 Min

Ready In:
8 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 14 pancakes

Ingredients

2 cups Original Bisquick® mix
1 cup milk
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons baking powder
2 eggs

Directions

Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200 degrees F oven up to 10 minutes.

Footnotes

High Altitude (3500-6500 ft): Decrease baking powder to 1 teaspoon.
Betty's Tips
The lemon juice and baking powder provide a little more "lift" in these pancakes, making them lighter and fluffier than most.
Drizzle these pancakes with warm apple syrup for a taste of heaven.
Stir the batter with a wire whisk or fork just until the ingredients are moistened. Any remaining lumps in the batter will disappear during cooking.
Total time will vary; cook or bake time is per batch.
®Reg. T.M. of General Mills, Inc. or its affiliates