Ultimate Mayonnaise Cake Recipe
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Ultimate Mayonnaise Cake

By: Trina 
"Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that 'decadent' touch."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (8)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 cup mayonnaise
  • 2 cups semi-sweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center and pour in the water, vanilla and mayonnaise. Mix well, then stir in the chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 11.7g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 19, 2006 by JJCRIMBLES   view full review
This is the absolute best chocolate cake I have ever tasted! It is so moist and decadent. ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 17, 2004 by ANNASHAE1   view full review
was sour and tasteless
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 25, 2007 by Laura Sampson   view full review
really really good! I made this out of desperation because I needed a cake and had no eggs....
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 28, 2011 by wleitel   view full review
We absolutely love this recipe for cupcakes. They are the moist cupcakes every. We do add an...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Jul. 14, 2008 by Detective Nancy Drew   view full review
It was tastless and came out hard and cruchy on the sides. And it plopped out in peices! ( And...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on May 7, 2005 by GAVINLEE   view full review
It was good, but didn't like it warm.
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 9, 2002 by LIFEISTHIS   view full review
this was good
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 22, 2009 by CHERYL   view full review
This cake was moist, but did not rise very well. I will try it again just to make sure it was...

 

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