Simply Great! My husband, being Canadian, I am always on the lookout for maple this or that. With my cookie scoop, this recipe made two dozen. I followed the recipe, making on change, using butter instead of margarine. I "made" the maple sugar by mixing in 1/4 t. to the rolling sugar and this worked out just fine. I think the amount used for the rolling sugar is too much and can be cut in half! I will use the excess on something I am sure, but I have lots left over. With the larger size I baked these at 350 for 12 to 15 minutes. This recipe, for sure, will be part of my rotation! Many thanks for sharing!
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Simply Great! My husband, being Canadian, I am always on the lookout for maple this or that. ...