Ultimate Irish Cream Chocolate Mousse Recipe
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Ultimate Irish Cream Chocolate Mousse

By: destructor 
"A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 ounces dark chocolate, chopped
  • 3 eggs, separated
  • 1 tablespoon Irish cream liqueur
  • 1 cup whipped cream
  • chocolate shavings

Directions

  1. Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
  2. In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.

Footnotes

FOOTNOTE

  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 36.7g | Cholesterol: 243mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2009 by krista v.   view full review
Definitely a 5 star for flavor but 4 stars for the way the recipe is written! The first step...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2007 by Phil   view full review
The chocolate mousse was very nice but I would add a extra tablespoon of irish cream. Also,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 3, 2008 by Ellen   view full review
Wow, wow, wow! :) This is an awesome dessert. I had never made a mousse before but it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 18, 2010 by Jen   view full review
Unbelievably tasty, and not nearly as hard as I thought it would be. The Bailey's doesn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 14, 2008 by Schauble   view full review
I really liked this mousse, and i've found that if you place the ready made mousse and whipped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 18, 2011 by carol Jorgensen   view full review
5 stars with a few revisions. Whip the cream first adding about 1-2 Tablespoons of sugar to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2010 by Lece   view full review
I added extra Baileys and the flavour was fantastic! Although the texture was a bit strange,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 6, 2009 by Larababe   view full review
Too rich for me, but my family loved it! I doubled the recipe and it went very well.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 19, 2007 by IMVINTAGE   view full review
I used ghirardhelli double chocolate. This was very good but not much of the irish cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2009 by Vicki   view full review
Very easy recipe to make. I think I would use milk chocolate next time with cherry or...

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