Ultimate Hoagie Dip Recipe - Allrecipes.com
Ultimate Hoagie Dip Recipe
  • READY IN 20 mins

Ultimate Hoagie Dip

Recipe by  

"My family makes this recipe every holiday, it's a favorite that's sure to please. You can serve in with an Italian roll cut into mini pieces served around the dip. enjoy!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. Combine the bologna, ham, salami, pepperoni, American cheese, and provolone cheese in a bowl. Stir in the mayonnaise, garlic powder, and oregano. Sprinkle the pickle, lettuce, and tomato on top.
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Reviews More Reviews

Apr 25, 2011

WOW! this does taste like a hoagie! beware... it is RICH and filling! you might spoil your dinner! also, don't try to heat it up like i did... it separated. it was a good idea while it lasted! but, it was GREAT served cold as intended!

Sep 06, 2012

FANTASTIC! This recipe is easy to make and is both fun and original, definitely a crowd pleaser! I served it with both Ritz crackers and an Italian roll torn up into pieces and enjoyed both options. I will be making this again and again!


11 Ratings

Jan 02, 2013

I waver between a 4 & 5 for this. It's very good, altho I thought the oregano was a bit overpowering so added a little more mayo to tame it. It's strange to think of these flavors as a dip. We ended up making sandwiches with the leftovers. lol.

Aug 23, 2014

It's a MANLY dip! I skipped the bologna & American cheese and the veggies because I dislike soggy veggies.. And added an additional 1/4lb ham & 1/4lb provolone. I used the mayo but also added about 1/2 cup of sour cream to loosen it up a bit, and mixed in 1Tbsp of so of red vinegar before serving. The dip was served with Stacy's simply salted pita chips. OOOOOHHH YUMMM,

Jun 07, 2012

My family loves this dip with or without bread.

Mar 29, 2014

Made it for a potluck at work. Got RAVE reviews. Served with ritz crackers and mini pita pockets cut in half. Someone suggested that i could have stuffed the pita pockets and served it as a finger food. good idea, lots more work involved, but good idea if someone wants to invest the time.

Jan 02, 2014

This was YUMMY and a nice change from the usual appetizers. I did make variations with what I had on hand and to add a bit more flavor. I did not use bologna...not a fan. I used chopped ham, diced salami, and diced cajun spiced deer stick. I used olive oil mayo and added some creamy italian dressing (1/2 cup or so). I also used some onion powder and celery salt. It was a hit! Will make it again for sure. Thanks for the awesome recipe!

Dec 01, 2013

Yummy! I followed the recipe almost exactly. I left out the oregano & sprinkled a bit of onion powder in. I also mixed the chopped tomatoes (I used a few firm, tiny plumb tomatoes that were easy to dice.) & the lettuce right in. I served it with sliced Italian bread. Next time I will add some finely diced purple onion. Thanks for the recipe! It's a great alternative to cheese & cracker for football Sundays!


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  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 36.6 g
  • 56%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 1381 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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