Ultimate Grilled Steak Recipe - Allrecipes.com
Ultimate Grilled Steak Recipe
  • READY IN 55 mins

Ultimate Grilled Steak

Recipe by  

"Juicy, tangy and full of flavor - you will never cook rib eyes without this marinade again! Steak sauce, balsamic vinaigrette, garlic and oregano make the ultimate marinade for this superior cut of steak."

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    50 mins

    55 mins


  1. Mix steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 minutes to marinate.
  2. Preheat grill to medium-high heat. Drain steak; discard marinade.
  3. Grill steak 4 to 5 minutes on each side or until medium doneness (160 degrees F.) Serve drizzled with reserved 1/4 cup dressing mixture.
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Reviews More Reviews

Most Helpful Positive Review
May 30, 2008

I thought this was a quick yummy way to prepare steak. I will be making this again, very very good.

Most Helpful Critical Review
Jun 13, 2008

I did not care for this steak AT ALL. I'm a steak lover and I couldn't even finish mine. The A1 was completely overpowering and made the steak taste cheap and family diner-ish. I will not be making this again.


11 Ratings

Jun 21, 2008

This was very quick and easy to make and it tasted great. I used 1/3 cup of A1 and 1/3 cup dressing for one very thick rib eye steak. I had some of the marinade left over but I did not pour it on the steak after it cooked. I enjoyed the flavor and I would make it again.

Oct 04, 2008

Very good on filets as well. I made this one night without the oregano because I ran out - still tasted very good!

Jun 10, 2008

Pretty good, used fresh oregano and just used balsamic vinegar. I so used HP suace sine I didn't have A1. Interesting way to cook steaks but the steak sauce was overpowering.

Jun 09, 2008

I agree with the user who said this is good, just needs a little bit more of a kick. Just what that is though...unfortunetly I'm not sure of yet.

May 29, 2008

I saw this recipe and that it had no reviews as of yet and was hoping to be the first to give it a review. I guess 3rd will have to do. I gave it 4 stars because I think it needed a little more kick to it. Maybe with the Bold A-1 would be better. Hubby didnt rant and rave about it so I gave it a 4 stars as well. I may use this again but just "jazz" it up a bit.

May 29, 2008

Excellent for those who like A-1! Went very well with a crunchy romaine salad and a crusty roasted garlic bread.


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