Recipe by Kraft
"These steaks marinate in a blend of steak sauce, balsamic dressing, garlic, and oregano for half an hour before grilling."
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A.1. Original Steak Sauce
KRAFT Balsamic Vinaigrette Dressing
cloves garlic, minced
dried oregano leaves
2 (8 ounce)
beef rib eye steaks
My husband made this tonight with our steaks and we both thought it was excellent! Instead of grilling the steak, we cooked it in a skillet with the marinade. We then poured the marinade on top of it like a sauce. I took the picture before I poured the sauce over it though. It was delicious!
This was yummy! I served this to "company" and got rave reviews! I love that the marinade time was quick...any longer and it would have overpowered the meat.
A little too tangy for my family. My child who loves steak would not eat it.
Definately a keeper! Easy to make and the taste is great.
It had a great favor but, wasn't in love with it.
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Grilled Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 152
** Calories from Fat: 96
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