Recipe by Eric
"Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays! When I make this at Thanksgiving I double or triple it depending on the number of people coming."
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white onion, minced
fresh green beans, trimmed
red pepper flakes
salt and pepper to taste
Wow. These were really delicious and so easy to prepare. Next time I will probably omit the butter as it didn’t really add to the taste but it did add to the calories.
This recipe was okay, but after eating it, I felt like all the extras just buried the taste of fresh green beans. I think I prefer fresh crisp green beans steamed with salt and butter added at the end. This wasn't a bad recipe....just not one I would repeat.
Note: The 2 slices of bacon is a typo, it was originally 2 ounces of slab bacon (although I have used sliced bacon with equally god results as well). Thanks for the reviews!
What a fabulous recipe!!! Made these several times and there were no left overs. On one occasion I omitted the bacon and they were just as delicious without it. A delicious recipe for green beans and an easy one to prepare. Will make these many more times in the future.
I only made half a recipe since it was just for Hubs and me, so it didn't require 15 minutes to cook the beans until crisp/tender and for them to retain their brilliant color. Bacon makes any vegetable better and I include it frequently, but I found the minced onion and lemon to be nice additions that really perked this up. I left out the red pepper flakes and didn't miss it - I don't think including it or not makes these beans any better one way or the other. They'd be delicious either way.
I made this today with fresh picked green beans. I used pork sausage pattie grease instead of bacon and chicken broth instead of water. It was so fun to make and delicious! I will definately make this again and again!
My go-to green bean recipe for nice dinners or when we have people over. The trick is not to overcook!
I made this for a work Christmas party and it was very well recieved--enough that I didn't get to sample it myself! I heard varying comments on the spice, from "just enough kick" to "too spicy for me". However the overall opinion was excellent dish. Maybe 1/2 the red pepper flakes, for those with spice sensitivities.
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Green Beans
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 68
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