Wow! This was on the cover of the magazine, so I cut it out and saved it. Made a batch this weekend to take to neighbors. Was so impressed with the outcome -- like a cookie version of a molten chocolate cake served in fine restaurants. I have a convection oven -- baked at 325 for 12 minutes -- cooled on cookie sheets for 10 minutes, then transferred to my granite counter top to complete the cooling. Perfect! So much so, hubs begged me to make a batch tonight just for him. You won't be disappointed!
Was this review helpful?
2 users found this review helpful
Wow! This was on the cover of the magazine, so I cut it out and saved it. Made a batch this...