READY IN 30 mins

Ultimate Creamy Beef Stroganoff

Read Reviews (26)

"This classic dish comes together with beef sirloin steak, mushrooms and scrumptious PHILADELPHIA Original Cooking Creme." — PHILADELPHIA Cooking Creme

Directions

Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
Add cooking creme; cook and stir 2 min. Return meat to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min.
Serve over noodles; sprinkle with parsley.

Kitchen-Friendly View

PREP 10 mins
READY IN 30 mins

Footnotes

Kraft Kitchens Tips
Substitute: Prepare as directed substituting 1 lb. boneless skinless chicken breasts for steak.

Reviews More Reviews

Most Helpful Positive Review

Dec 09, 2011

I made this with the following modifications: 1. I seasoned the meat with pepper, salt and red wine, browned it, added the onions and some garlic, added beef broth here, and then let it cook on low for about 45 min or until very tender. 2. I used 1/2 baby bella mushrooms and 1/2 white mushrooms. 3. I cooked my egg noodles with some beef broth added to the water. It turned out great!

—pottspa

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Most Helpful Critical Review

Apr 19, 2011

The flavor of this recipe was very good, but the beef came out really tough.

—UnicornsForBreakfast

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39 Ratings

Apr 05, 2011

We loved it. The only thing I did different is use the Roasted Garlic cooking Creme instead of Original and stirred the noodles right in the pan at the end both of which I would highly recommend.

—LuvPnutpusher

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May 14, 2011

I made this as written. It was very easy/quick and very good. Excellent for a weeknight meal. I would make it again. For those whose meat was tough: cook your steak to rare-medium rare. The longer your cook the meat, the tougher it will become.

—Angela E.

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Jun 29, 2011

This is easy and quick to make! I use Garlic and Herb Philadelpia cooking creme cheese and it's perfect!!!! I couldn't think of a thing to change =)

—brooklyn_taylor

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Apr 14, 2011

Delicious! I boiled the noodles in beef broth then added the cooked noodles to the skillet at the end. My husband and I enjoyed it very much.

—julieshines

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Nov 08, 2011

This was better than I thought it might be. After adding the Cooking Cream, I thought it would come out with too much of a cream cheese taste but it was nice. I omitted the onions, because I don't like them, used canned mushrooms, and used more noodles and beef broth than the recipe called for. Over all a very good dish and I will make again.

—BELINDADUVESSA

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Apr 22, 2011

yummmmmy!!!!

—traci w.

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Nutrition

Calories
399 kcal
20%

Carbohydrates
20.6 g
7%

Cholesterol
114 mg
38%

Fat
22.5 g
35%

Fiber
1.6 g
6%

Protein
28 g
56%

Sodium
417 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ultimate Creamy Beef Stroganoff

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 399
Calories from Fat: 203

% Daily Value *
Total Fat 22.5g 35 %
Saturated Fat 10.9g 54 %
Cholesterol 114mg 38 %
Sodium 417mg 17 %
** Potassium 531mg 15 %
Total Carbohydrates 20.6g 7 %
Dietary Fiber 1.6g 6 %
Protein 28g 56 %
** Sugars 2.3g
** Vitamin A 4 %
** Vitamin C 7 %
** Calcium 3 %
** Iron 33 %
** Thiamin 34 %
** Niacin 84 %
** Vitamin B6 26 %
** Magnesium 14 %
** Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.