Ultimate Creamy Beef Stroganoff Recipe
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Ultimate Creamy Beef Stroganoff

By: PHILADELPHIA Cooking Creme 
"This classic dish comes together with beef sirloin steak, mushrooms and scrumptious PHILADELPHIA Original Cooking Creme."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (24)

Prep Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound beef sirloin steak, cut into strips
  • 1/2 cup chopped onions
  • 1 tablespoon butter
  • 1/2 pound sliced fresh mushrooms
  • 1/4 teaspoon pepper
  • 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
  • 1/3 cup fat-free reduced-sodium beef broth
  • 2 cups hot cooked noodles
  • 1 tablespoon chopped fresh parsley

Directions

  1. Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
  2. Add cooking creme; cook and stir 2 min. Return meat to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min.
  3. Serve over noodles; sprinkle with parsley.

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Prepare as directed substituting 1 lb. boneless skinless chicken breasts for steak.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 22.5g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2011 by LuvPnutpusher   view full review
We loved it. The only thing I did different is use the Roasted Garlic cooking Creme instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2011 by pottspa   view full review
I made this with the following modifications: 1. I seasoned the meat with pepper, salt and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 14, 2011 by Angela E.   view full review
I made this as written. It was very easy/quick and very good. Excellent for a weeknight meal....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 29, 2011 by brooklyn_taylor   view full review
This is easy and quick to make! I use Garlic and Herb Philadelpia cooking creme cheese and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2011 by julieshines Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I boiled the noodles in beef broth then added the cooked noodles to the skillet at...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2011 by UnicornsForBreakfast   view full review
The flavor of this recipe was very good, but the beef came out really tough.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2011 by Mama2One   view full review
This was pretty good. Next time I make it I think I will use the Italian Cheese and Garlic or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2011 by BELINDADUVESSA Supporting Member (Click to learn more about Supporting Membership)  view full review
This was better than I thought it might be. After adding the Cooking Cream, I thought it would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2011 by Seelymo   view full review
Not bad, but not great either. I think I am just not a fan of the cooking creme...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2011 by traci w.   view full review
yummmmmy!!!!

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