Ultimate Cornbread Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by iamblessedx7
Reviewed: Nov. 27, 2010
I love this recipe. I used red peppers instead of green, and white onion instead of red cause that's what I had on hand. I also added sliced celery. I used turkey bacon vs. regular bacon. And I made the cornbread as per instructions on the box, and I let it sit out uncovered over night. I also added a whole box of Mrs. Cuberdson's cornbread stuffing bread cubes. Obviously I had to add extra liquid so I added some of the turkey neck broth. Didn't have the poppy seeds either. This is definitely gonna stay a family favorite Thanksgiving recipe! Thanks.
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Photo by iamblessedx7

Cooking Level: Intermediate

Living In: Bellingham, Washington, USA
Reviewed: Dec. 13, 2008
Pretty good! I made this for Thanksgiving this year, and several family members commented that they really liked it. I felt like it was a bit too wet and didn't clump together as much as I would like, but I don't know how to solve that problem. The flavor was really good, though!
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5 users found this review helpful

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Photo by C Turner

Cooking Level: Intermediate

Living In: Roseville, California, USA
Reviewed: Dec. 25, 2011
Hi everyone, I have since modified this recipe. I follow the same directions except I now add 2-3 cups of seasoned bread stuffing, 2 stalks of chopped celery, 1/2 lb of Italian sausage, and 2 granny smith apples, skin on and chopped. And of course with dried cranberries and chopped pecans or sliced almonds toasted. Enjoy!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Riverbank, California, USA

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