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Ultimate Corn Bread

By: Nita Cameron

"We agree with Nita Cameron who says that her corn bread recipe is out of this world. I think its the tastiest corn bread Ive ever had, says the Tacoma, Washington reader."

Rate/Review | Read Reviews (42)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 1/2 cups biscuit/baking mix
1 cup sugar
2/3 cup cornmeal
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
2 eggs
1 1/4 cups milk
1 1/4 cups butter, melted

Directions

In a large bowl, combine the first five ingredients. In another bowl, beat the eggs, milk and butter; stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before cutting. Serve warm.

Footnotes

Nutritional Analysis: 1 piece equals 390 calories, 25 g fat (14 g saturated fat), 90 mg cholesterol, 541 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.