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Ultimate Chicken Fingers

By: Bisquick® 
"Restaurant food made at home! Did you know it could be so easy?"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2/3 cup Original Bisquick® mix
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt or garlic salt
  • 1/2 teaspoon paprika
  • 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
  • 1 egg, slightly beaten
  • 3 tablespoons butter or margarine, melted

Directions

  1. Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
  2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 17.8g | Cholesterol: 133mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2009 by MACLEOD26   view full review
These were great! Quick to make and the family loved them. I used Garlic Salt rather than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2009 by Suzanne   view full review
This recipe is super easy and super tasty. I follow the recipe exactly and always serve with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2008 by Andrea   view full review
The chicken fingers were easy and tasty. I didn't have a large ziploc bag so I just used a...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2009 by Heather R.   view full review
I did everything according to recipe, but I did not care for the way it turned out. Tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2009 by kristin   view full review
Tastes great, easy and fast to make. I had to increase cook time to 20 minutes, they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2009 by SHAWNNA Supporting Member (Click to learn more about Supporting Membership)  view full review
I love these! I follow the recipe, and they are restaurant style! Yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2009 by dpierro Supporting Member (Click to learn more about Supporting Membership)  view full review
The first time I made this recipe I would have rated it only with one star. It ended up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2009 by NainInCandia Supporting Member (Click to learn more about Supporting Membership)  view full review
Followed the recipe except used olive oil instead of the margarine. Tasty and less fattening...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2009 by DAMEDANI   view full review
I make this quite a bit. Super easy! I usually don't drizzle the butter over the chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2009 by Rachel   view full review
Quick and easy! Love them!

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