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Ultimate Cheese Spread

By: Becky Christiansen 
"This is one of my favorite party dips. It's the creamiest cheese spread I have ever had, and it's so easy to make! Goes perfect with crackers are small pretzel twists."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1.5 cups
 

Ingredients

  • 1 (5 ounce) jar processed cheese spread
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup butter

Directions

  1. Place processed cheese spread, cream cheese and butter in a medium bowl. Blend together with an electric mixer. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 12.7g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 12, 2003 by RHIANONROSE   view full review
I love this recipe and make it all the time. But I alter it a little by adding more processed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 18, 2003 by BEACHMAMMA   view full review
This is simply the best cheese spread ever. I have found it to be the best when you allow it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 10, 2003 by ilovetocook   view full review
This was ok. A little too buttery. Also tastes better heated.
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 23, 2007 by wat2eat Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe rendered a thinner version of processed cheese from a jar. I don't think it was...

 

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