Reviewer:

elissalong

Cooking Level: Intermediate

Home Town: Kouts, Indiana, USA

Living In: Ridley Park, Pennsylvania, USA

Reviewed: Jun. 28, 2008

THIS IS A GREAT CHEESE BALL! IF USING DRIED BEEF IN THE JAR, RINSE AND DRY THE BEEF BEFORE MIXING INTO CREAM CHEESE. THIS HELPS CUT DOWN THE SALT!! THE BEST!!

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24 users found this review helpful

Reviewer:

debindy

Reviewed: Feb. 21, 2008

I was super easy and tasted delicious. I did not add the pecans but did add 1 tablespoon of worcestershire sauce. I would definatly recommend it.

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9 users found this review helpful

Reviewer:

GILLENL

Reviewed: Feb. 6, 2008

I don't change a thing! I make this at Christmas every year and my family loves it! I have a girlfriend that asks for it for a present! Its great! Thanks for sharing.

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9 users found this review helpful

Reviewer:

jo ann

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Bauxite, Arkansas, USA

Reviewed: Nov. 28, 2007

This cheeseball is excellent!!!

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4 users found this review helpful

Reviewer:

Anna

Reviewed: Dec. 23, 2006

Great cheese ball recipe. I make something very similar to this but I omit the walnuts and add a tablespoon of worcestshire sauce. Someone else mentioned that this gives this a "zing" and I agree.

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20 users found this review helpful

Reviewer:

LRCooker

Reviewed: Dec. 23, 2006

GREAT!!

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6 users found this review helpful

Reviewer:

baileyboo923

Reviewed: Mar. 12, 2006

This is very similar to the recipe a coworker shared with me. I made it for a group and it went over very well. I used 2 packages of cream cheese, 2 green onions and 1 jar of dried beef. I served it in a bowl nested inside a larger bowl to hold 2 types of crackers (round butter crackers & thin square wheat crackers). It was gone in no time at all. Probably should double this one! Yummy!!

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14 users found this review helpful