I will use this again, but with these changes: 6 eggs...half the sour cream...no butter...Potatoes O'Brien (onions and peppers added) and PREBROWN THEM for much more taste. I was pressed for time, so I sprinkled the potatoes generously with instant minced onion, and I just may do that again. I prepared with all the above changes, except I wished I prebrowned the potatoes; they were just blah. I also mixed the eggs into the soup mixture...too nervous to put them on the bottom! A generous pinch of cayenne would brighten it up too =) Made this along with Make-Ahead Breakfast Casserole (see my Jan.18 review), and this went first with the kids.
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I will use this again, but with these changes: 6 eggs...half the sour cream...no...