Reviewed: Mar. 6, 2005

Pretty standard taste for this type of dish. I followed previous reviewers and cut the sour cream to 10 oz, increased the eggs. As with some previous reviewers, I am still looking for that great breakfast casserole.

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Reviewer:

RedHiker

Reviewed: Mar. 6, 2005

I didn't really care for this. It tasted like mush.

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Feb. 19, 2005

You will enjoy this quick and easy recipe.

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Reviewer:

LEAKERD

Cooking Level: Beginning

Home Town: Attica, Indiana, USA

Living In: Lafayette, Indiana, USA

Reviewed: Jan. 25, 2005

I have been making this for years! My friends love it!! It's easy to make in advance and to reheat the next day. I use cream of mushroom soup instead of chicken and I add more veggies like mushrooms and squash. If I don't have ham, I use sausage. The recipe is quite versatile. It's also great as a vegetarian dish too!

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Reviewer:

Amy

Reviewed: Nov. 30, 2004

My family loved this recipe the day after Thanksgiving. They've already requested it for Christmas morning. I added an addtional egg and also a little milk to my soup so it would be easier to mix with the hashbrowns. I can't wait to try some variations like cream of mushroom soup.

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Reviewer:

JULESR1

Cooking Level: Intermediate

Living In: Brighton, Michigan, USA

Reviewed: Nov. 30, 2004

Made night before Christmas and had it cooking while we opened gifts. It was filling and had a great flavor. A little greasy so I wouldn't make it frequently but a nice Christmas treat.

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Reviewer:

KRISTEN5899

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Westerville, Ohio, USA

Reviewed: Nov. 29, 2004

I really loved the taste of this. I think if I did it again, I would add more eggs since it was pretty watery. I had to cook it longer than it said. I didn't drizzle the butter on top just to save on fat. I also added chopped green and red pepper which may have added to the waterty texture.

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Reviewer:

SARAHK

Reviewed: Oct. 9, 2004

You can't go wrong with potatoes, cheese, and ham! Only suggestion is to omit the melted butter on top. It didn't add any value, and you can save yourself the calories. I used the country style hash browns (small chunks) and it was great!

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Reviewer:

JJGREEN12

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Sep. 24, 2004

I loved it, as did everyone else at my brunch. I love that it has fewer eggs - believe it or not, some of us DON'T like eggs!! :) I put half the sour cream, but otherwise, it was completely delicious.

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