Ultimate Breakfast Casserole Recipe
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Ultimate Breakfast Casserole

By: LyShanya Davis 
"The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress! "

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (156)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 eggs, beaten
  • 1 pinch ground black pepper
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 16 ounces sour cream
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups cooked ham, cubed
  • 1 onion, chopped
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
  3. Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 37.1g | Cholesterol: 152mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 6, 2006 by DAIBREAK   view full review
I got great reviews on this recipe. I made a couple substitutions though - I used Cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2005 by tam121   view full review
This was a hit at a breakfast we had at work! I did tweak it based on the recommendations of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Very good but changed it a tad. I reduced the sour cream by half, and mixed the beaten eggs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2002 by Diva Chef   view full review
Good flavor, but the overall consistency was too runny. Next time I will cut the sour cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2006 by DONNAMAMA   view full review
I thought this turned out excellent. I wasn't sure whether to use shredded hash browns or the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2007 by NYBOR72   view full review
Made this with 10 eggs, no butter, 8 oz. shredded sharp cheddar and only 8 oz. light sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 14, 2007 by zoyarae   view full review
This was one of the greatest casserole's i've ever made. I made it for my family on Christmas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 18, 2003 by ROBIN IMER   view full review
This recipe was fabulous! This recipe certainly impressed our out of town guests and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2003 by ChristyK   view full review
Well, this was a REAL hit with the whole family on Christmas morning. I made 2 9x13...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2006 by javelin1221   view full review
Let me explain why I picked this recipe. I have a Hashbrown Casserole recipe that is similar...

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