Recipe by Judy Blum Ryan
"This recipe uses a variety of beans, including butter beans. It is always a hit at family gatherings. This dish may be made a day ahead and refrigerated. You may also add brown sugar to make it sweeter if you wish. Enjoy!"
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1 (4.5 ounce) can
2 (16 ounce) cans
baked beans with pork
1 (15.25 ounce) can
kidney beans, drained
1 (15 ounce) can
butter beans, drained
1 1/2 teaspoons
salt and pepper to taste
This is a terrific recipe. It is ALWAYS a crowd pleaser. Tastes out of this world and it's always requested again and again as a "bring along" at potlucks.
Although not terribly bad, this recipe was definately NOT a hit with my family. I was the only one who ate the most (I hate to waste). Anyone who tried it, had one taste, and the rest stayed on their plate, and went into the garbage. I love how the recipe sounded, but the end result was just so-so.
This was the best baked recipe that I have ever tried... I didn't cook them very long in the oven. About 1 hr and they were warm and delicious. I made them a second time and cooked them too long (@ 2 hrs)and the beans got dry.
My husband gets mad when I try new baked bean recipes since he already has a favorite, but when I made this one I hit a home run out of the park!! I made to recipe except for I omitted the mushrooms. This is a great recipe! Just when I thought I would never find another baked bean recipe I liked better than my standby I did! Thanks for the post!
My boyfriend loves baked beans so I tried these out for him. They were amazing. I added an extra quarter cup of brown sugar and a quarter cup of honey becuase it was out on the counter. My boyfriend couldn't stop raving about them. I will definetly make again.
These are the BEST baked beans I have ever had. There is nothing to compare to these. Everybody always raves about them when I make them. They are are true hit!
My wife's family loved this dish. The only change is that I omitted the mushrooms and added some ground beef. I added the onions to the ground beef while browning. I increased all other ingredients to make up for the added gound beef. I used a slow cooker which turned out absolutely wonderful and will be making this again many times over!
This bean dish was excellent! I made it for my husband's birthday party and it got rave reviews by everyone and was asked for the recipe. Will definately use again.
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Baked Beans
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 91
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