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Ultimate Bacon-Wrapped Cocktail Weiners

By: Ocean Spray® and Heinz®

"A new twist on a timeless appetizer, these mini hot dogs are complemented with bacon and a sweet & smokey flavored dipping sauce."

Rate/Review | Read Reviews (3)

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 appetizers

Ingredients

1 (12 ounce) bottle Heinz® Chili Sauce
1 (14 ounce) can Ocean Spray® Jellied Cranberry Sauce
1 cup maple syrup
2 (12 ounce) packages cocktail weiners or smoked cocktail weiners
1 (1 pound) package bacon, cut into thirds and large pieces cut in half lengthwise

Directions

Preheat oven to 400 degrees F. Spray a large baking pan with nonstick cooking spray.
In a medium saucepan over medium heat, stir together Chili Sauce, Cranberry Sauce and 1/2 cup of syrup until smooth. Simmer for 5 to 10 minutes, stirring occasionally, and set aside.
Meanwhile, wrap each wiener with a piece of bacon and place seam side down on baking sheet. Repeat with remaining wieners. Drizzle wieners with remaining 1/2 cup of syrup. Bake for 15 to 20 minutes, or until bacon is crispy. Serve with warm cranberry sauce mixture for dipping sauce.