Ultimate All in One Chicken Dinner Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 15, 2005
Very delicious. Instead of cooking everything in a skillet, I actually just threw everything into a slow cooker, and it turned out amazing. What an easy recipe! Thanks much for sharing!
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: Jul. 20, 2005
Overall very good. Next time I will try half of the liquid since it was very soupy and less cayene when making for my family because it was too spicy for the kids.
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Reviewed: Jun. 2, 2004
I believe if you are going to rate a recipe you need to make THE recipe. That said I made this exactly as stated with the exception of the mushrooms (alergic). It was fairly to very good as written. However, the next time I make it I would change the following: probably 1/2 of the cayenne pepper as it was pretty spicy. Since the spices go in last the vegetables were highly seasoned and the chicken was just plain chicken so I will try rubbing the spices on the chicken before browning to spice it up a bit and tone down the veggies at the same time. Finally, it may just be the temp. I cooked at but there was LOTS of liquid left when everything else was cooked so I will try cutting the amount in 1/2 and see how that works. All in all a great recipe that just needs tweaked slightly.
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Cooking Level: Intermediate

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