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Grandma Jeanette's Amazing German Red Cabbage

Submitted by: sarabug76

This yummy, sweet and sour German red cabbage is easy to make!

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Red Cabbage and Apples

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.

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Sausage Smothered in Red Cabbage

Submitted by: Karen Long

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.

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Danish Red Cabbage

Submitted by: nkkseattle

Living In: Snoqualmie, Washington, USA

Traditionally served around the holidays, this recipe for a cabbage side dish comes from Denmark.

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Oktoberfest Chicken and Red Cabbage

Submitted by: HerbanSpoons

Living In: Seattle, Washington, USA

Tender chicken thighs are baked with red cabbage, bacon, and apple in a sweet and sour sauce for a German-inspired main dish just right for Oktoberfest.

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Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving.

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Red Cabbage

Submitted by: Arita Droog

Cabbage and apples are cooked together in this delicious sweet and sour side dish.

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Sweet and Sour Red Cabbage

Submitted by: LAURA NASON

This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.

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Red Cabbage Salad

Submitted by: JJOHN32

Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.

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Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com.