Ukrainian Sweet and Sour Cabbage Soup Recipe
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Ukrainian Sweet and Sour Cabbage Soup

By: MARBALET 
"This cabbage soup is sweet with the taste of apples and a little sour from the addition of vinegar. A garnish of sour cream and chopped apple is beautiful and delicious."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 7 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 onion, thinly sliced
  • 1 Granny Smith apples - peeled, cored and sliced
  • 3 cups shredded red cabbage
  • 4 cups beef stock
  • 1/2 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon celery seed
  • 1/3 cup raisins
  • 1/4 cup apple butter

Directions

  1. In a large saucepan, saute the apple and onion in the butter until tender. Stir in the cabbage and saute for 5 more minutes.
  2. Pour in stock and vinegar; bring to a boil. Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. Simmer, uncovered, for an hour. Stir in apple butter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 4.1g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2006 by LissaKatt   view full review
My Uncle remembered a cabbage soup his immigrant mother made as a child. All he told me was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2004 by SALVE REGINA   view full review
I've made this soup twice now with great results. Served with fresh-baked bread (try the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2004 by BOBBIELIZ   view full review
I love this delicious soup; I put in 1/4C vinegar (instead of 1/2C) and use golden raisins....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2006 by PAUL OF BROOKLYN   view full review
This cabbage was unbelievably good. It reminds me of the soup my mother used to make, before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 10, 2003 by BROWNALEE   view full review
we, my family, truly enjoyed this soup
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 10, 2003 by SUSANNAH   view full review
Absolutely delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 10, 2003 by JEANIE BEAN   view full review
Wonderful aroma. Tastes good too
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2008 by mgalpern   view full review
good recipe....i will cut down on the vinegar and add some cooked beef next time.
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 10, 2003 by KATHYP17   view full review
I thought the vinegar taste was over powering....with the tart apples it was just too sour. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2011 by Sweet Cup'n Cakes   view full review
Great sweet and sour flavor. The recipe as is yielded soup that looked just like the picture...

 

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